• Portable: These flexible and collapsible containers offer an easy, lightweight alternative to glass bottles for transporting and enjoying wine wherever you go.
• Maintain flavour: Food-grade lining of the PlatyPreserve is 100% taste-free, preserving the taste of your wine.
• Dependable: Durable materials ensure superior leak protection.

• Angled Spout: Provides an easy filling and pouring experience.
• Enjoy more wine longer: Transfer unfinished wine into the airtight reservoir to protect the wine's flavor, letting you continue to enjoy it days or even weeks later.

You can put a variety of beverages in your Platypus bottle, reservoir, or storage product. Just make sure you clean it thoroughly after each use to prevent bacteria from growing in it (including any hydration tubes or bite valves). Carbonated beverages are not recommended.

You can freeze you PlatyPreserve -  Lay it half-full on its side in freezer with all air purged. Do not over-fill. Water expands as it freezes and this can burst your bottle.

Specifications:

Color	Red
Capacity:	0.8 liters
Weight:	0.02 kg
Width:	16 cm
Height:	26 cm
Film:	Nylon / Polyethylene
Spout material:	Polyethylene
Cap material:	Polypropylene
Country of Origin	Made in U.S.A.

All Platypus hydration products are 100% BPA-, BPS- and phthalate-free, and do not use polycarbonate.

Cleaning: 

Platypus bottles are dishwasher safe. When placing Platypus bottles in a dishwasher, make sure they are fully expanded for optimal cleaning. Note: not all bottles may fit in a dishwasher, especially sizes 2L and greater.

You can also hand wash our bottles using warm or hot soapy water.

For deeper cleaning:

a. Per liter volume of your bottle, add ¼ Cup of baking soda to ¾ Cup of water and shake for 30 seconds (e.g., for a 2L bottle use ½ Cup of baking soda with 1 ½ Cup water).
b. Add ¼ Cup lemon juice per litre, close and shake 10 seconds, and vent by loosening cap away from face.
c. Re-seal bottle and repeat shaking and venting three times. Expel as much air as possible, cap bottle, and soak for 20 minutes.
d. Dump solution and rinse bottle three times with hot water.

Caution: When adding lemon juice to baking soda, effervescence occurs and will cause pressure to build in a capped Platypus product.

Drying: 

Platypus bottles can be dried by blowing a little air into them to inflate, then letting them stand upright and uncapped until the water evaporates.

Disinfecting:

To disinfect your Platypus bottle, fill it with a solution of unscented household bleach and water, using a concentration of 2-5 drops per liter of water. Close and swirl for 10 seconds. Leave filled overnight. Dump solution and rinse bottle three times with hot water, then air dry.